Quality and food safety
Hygiene is proven
in the kitchen.
We know that hygiene and safety are essential, both for us and for the company that hires us. That is why we train our staff in hygiene and safety rules.
How we work
A cafeteria serves hundreds of people in a single meal period. One slip can affect an entire shift. That is why hygiene is the foundation of our service.
We work with the guidance of a cleaning company that advises us on sanitation standards for our utensils, work areas, staff, and food. All of this to achieve the best possible result.
Distintivo H
and REPSE registration
We hold Distintivo H and a REPSE registration. When we quote, we provide the current documents for your supplier file.
Distintivo H
A recognition for hygienic food handling granted by Mexico’s Ministry of Tourism and endorsed by the Ministry of Health.
REPSE registration
Registered with REPSE, the Ministry of Labor’s registry of specialized service providers, which companies in Mexico must verify before contracting cafeteria service.
Training
and coursework
These are some of the courses we give our staff.
Distintivo H
Staff courses on hygienic food handling, the subject matter of Distintivo H.
Safe food handling
Receiving, storage, preparation, and service with no risk to the people we serve.
Cleaning and safety
Rules for personal hygiene, work areas, and kitchen safety.
First aid
To respond immediately to any incident during service.
Quality starts
with purchasing
We work with suppliers that lead their categories: Sigma, Lala, Bimbo, Herdez, FUD, McCormick, Knorr, and La Costeña, among others.
We use the same suppliers for all our cafeterias. That way the final product keeps the same standard at every plant and every meal.
