Blog
Guides for the people who decide on a plant’s cafeteria: how to hire a provider, what to ask for, what Mexican regulations say, and how to build a menu people actually want to eat.
Industrial cafeterias in San Luis Potosí: questions to ask
Seven sets of questions for evaluating an industrial cafeteria provider before you sign, with the answer that builds trust and the one that should stop you.
Procurement
What an industrial cafeteria costs and what drives the price
There is no public rate for San Luis Potosí. The price per person comes from seven variables your plant controls. Here they are, with a template for getting comparable quotes.
Procurement
Cafeteria service in Logistik, WTC Industrial, and Colinas
In an industrial park, the cafeteria depends on the building, the park's rules, and your shifts. A seven-step guide to hiring it without surprises.
San Luis Potosí
Switching cafeteria providers without a gap in service
How to switch cafeteria providers without missing a single meal: the signs, a week-by-week plan, the risks, and a day-one checklist.
Procurement
Industrial cafeteria in Villa de Reyes: what distance changes
Running a cafeteria in Villa de Reyes means solving transport, sourcing, staffing, and the third shift. These are the points to review with your provider.
San Luis Potosí
Executive dining and company events in San Luis Potosí
When executive service inside the plant is worth it, what to ask the provider for, and how to plan the food for a visit, an audit, or the year-end event.
Operations
How to build an RFP for industrial cafeteria service
A cafeteria RFP goes well when the requirements force everyone to quote the same thing. Scope, requirements, scoring table, and clauses, step by step.
Procurement
Industrial cafeteria or grocery vouchers: which fits your company
No law requires you to provide a cafeteria or vouchers. What changes between them is the ISR, IVA, and IMSS treatment, and above all what happens in the half-hour meal break.
Procurement
In-house or outsourced cafeteria: how to decide
Running your own cafeteria gives you control and leaves you the whole load. Outsourcing it transfers the operation, not all the liability. A comparison table and five questions to decide.
Procurement
KPIs to evaluate your cafeteria provider every month
Ten KPIs to review every month with your cafeteria provider, a scorecard to track them, and a seven-question satisfaction survey.
Operations
What to eat on the night shift: food for third-shift workers
What to serve for the meal and the snack of people who work nights, and a list of what the plant and the cafeteria can do so the third shift stops having cookies for dinner.
NutritionOn-site kitchen or delivered meals: which fits your plant
On-site kitchen, delivered meals, or a hybrid model: what each one requires, where the risk sits, and how to tell which one suits your plant.
Procurement
Cycle menu for an industrial cafeteria: a month with no repeats
What a cycle menu is, why repetition empties the cafeteria, and how to plan a full month without repeating a dish, with a four-week example.
OperationsDistintivo H: what it does and doesn't guarantee in a cafeteria
Distintivo H is granted to one specific kitchen and expires after a year. A staff course is not the same thing. Here is how to read a proposal and how to verify it.
RegulationsNOM-251 in your cafeteria: what your provider must show you
NOM-251 is mandatory for any plant cafeteria. This is what a manager can check on a kitchen visit, with a checklist and the section numbers of the standard.
Regulations